Hello, and welcome to another installment of What I Ate Wednesday!! A portion of this week's WIAW will feature the mathematical operation of ADDITION, just for fun so be sure to scroll all the way throughhh!
Every day this week started like any other...
With Strawberry Overnight Oats.Still delicious and refreshing on these hot summer mornings!
And other variations as well. Love how gorgeous Mason Jars can be!
More Healthy Oatmeal Dark Chocolate Chip Pancakes. So hearty and decadent! Eating these always brightens my day and puts a smile on my face :) Recipe to come I PROMISE!
Kashi Heart to Heart and skim milk sprinkled with Truvia after my 9 mile bike ride through the park by my house.
Iced Coffee as always.
Summer Time Amurricaaann Sangria! Absolutely divine. My dad and I soaked the fruit overnight in vodka. Wooooweeee. Literally like taking a baby shot with each bite of strawberry or blueberry, but still so good!
SOOO excited about this one.... my dad's friends brough us a Chocolate Mousse Cake from the famous Carlos Bakery!!!!!! Yep. The Cake Boss. Same guy. Same bakery. It was so light and fluffy and super chocolaty. This was seriously so cool.
Each week I create new meals that require a bit of cooking or assembling, but are not necessarily worthy of a post devotion. But don’t fret! One of my recent awesome….let’s call them “mini recipes” is here today in this post!
My current favorite “go-to”: Italian Veggie Quesadilla. I take part skim mozzarella, parmesan cheese, sautéed veggies (whatever’s on hand), a whole wheat organic tortilla, and some organic pasta sauce, and I have myself a scrumptious week night dinner :)
|Tortilla and Cheese|
|Crusty Cheesy Quesadilla (Yes there is Parmesan crusted on the outside of the tortilla!)|
That's all for now! Eat up :)
What's your favorite "mini recipe"?
Do you like breakfast for dinner?